In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). Keep aside. The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Very delicious and tasty dessert.Love the idea of making it with coconut milk.Bookmarking this recipe. reminding me the saggo in semiya payasam.. this is really delicious one swathi.. nice thai dessert.. thanks for the recipe. Umm a very thick and splendid dessert. Chill the coconut milk-jaggery mixture in the refrigerator. When I was searching for desserts with sago pearls/sabudana, I was quite surprised to see that it is used in all of south East Asian countries. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I hope you give this delicious treat a try! May 13, 2019 - Explore EveMaria's board "SAGO Recipes", followed by 117 people on Pinterest. This chilled Malaysian sago dessert is refreshing and comforting at the same time. Add the sugar and the young shredded coconut (& sweet corn, optionally). This is Naret Sihavong's (owner of Phuket Thai Restaurant in Honolulu, HI), recipe. Drain the sago/sabudana using a colander and wash with running water to stop cooking. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. The perfect answer for when you have tons and tons of leftover tapioca (like I do!) https://zestysouthindiankitchen.com/sago-in-coconut-milk-burmese-thai This tapioca and corn pudding, known in Thai as "saku kao pod," is a popular dessert that many Thai natives consider to be comfort food. Mango sticky rice is available everywhere at different price points. Product Compare (0) Sort By: Show: 7/11 Grilled Banana With Dipping Sauce.. £3.95 ... COCONUT SAGO DESSERT 250G MONG LEE SHANG.. £1.19 . Thai Mango Sticky Rice – Khao Niao Mamuang Mangoes are native to Southeast Asia and Thailand is the third producer of mangoes worldwide. Thats a nice recipe with sago…I am not a fan of these,but lov the look of it,so shiny n pretty pearls. Sirinya's Thailand © 2019. Sago mainly contains carbohydrates with little protein if you want to read about more from, I liked this dessert because it contains coconut milk. If you want you can add fruits too. fish sauce; 2 tbsp. Now days because of non-availability of fresh coconut I use canned coconut milk. Stir until all ingredients are mixed together well and the mixture thickens. In Burma it is thar-gu ohn nyot/ Moh Let Saung and in Vietnam it is Che dau xanb where moong beans, bananas and sometimes root vegetables are added. A Thai version of the classic creme caramel dessert that is super-easy to make, melt-in-your mouth delicious, and healthier than traditional creme caramel! During my childhood I loved them because they become transparent and looked like eyes or clear balls in the payasam. Thats a lovely dessert. will try soon. Reduce heat to a simmer, and cook the tapioca until pearls … When it crossed the borders and reached Thailand it is Kleo Boo Chee / Sago pudding in coconut milk and slices of banana or other fruits. After going through lot recipes i settled with this. Place sago in a large bowl and add the coconut milk. I found it this week as I was searching for quick dessert recipes. Thai pork and sago dumplings . Traditional Thai saku sai is filled with pork (saku sai mu) and the filling is slightly sweet. Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme, In India sago/sabudana is used to make savory items like upma (my mother-in-law special), vada (fritters) as well as sweet like sago/sabudana payasam. Inspired by Honeymoon Dessert. Once boiling, pour the sago pearls into the pot and let it cook for 10 minutes, stirring frequently. from another dessert. You need only 1 hour preparation and 2 hour chilling time to make this dessert. I'm Thai-German (or luk kreung) and post regularly about various tourist and cultural attractions in Bangkok and elsewhere in Thailand. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca pearls and crunchy corn kernels. In India sago or tapioca pearls are best eaten during fasting season or Navaratris and a bowl of sago kheer will be unmistakably filled with some flecks of dry fruits to add some embellishment to the otherwise dull and boring looking sago pudding or kheer. I never made sago kheer yet..looks delish n yum, wow looks so nice dear. In sauce pan heat coconut milk and ¼ cup water and bring to a rolling boil with continuous stirring( otherwise coconut milk will separates) and add jaggery syrup and crushed cardamom seeds . Looks very yummy, will try it sometime soon , wow…tempting to grab it right now..nice click. What a beautiful dessert! It’s super popular across Southeast Asia (Malaysia, Indonesia, Singapore & Thailand) and mainland China. . Boil 4 cup water in sauce pan when it starts boiling add sabudana and cook for 20 minutes or until they become transparent. Bring a pot of water to a boil, add tapioca pearls (or sago). Sago Sai Moo (Sago and Pork) Prepare: 1/2 cup minced pork; 2 cups sago (small size) 3/4 cup pickled radish; 1 cup onion (cut) 1/2 cup roasted peanut (ground) 4 coriander roots; 6 cloves garlic; 15 Thai pepper; 2 tbsp. This sure looks like a scrumptious treat! If you continue to use this site we will assume that you are happy with it. never tried with sago. palm sugar; 2 tbsp. Sago/Sabudana: 1/3 cupCoconut milk: 1 cupCardmom: 3 nosJaggery: 1/5 cupSalt: 1/8 teaspoonWater: 5 cup. May 2016. Swathi, I have bookmarked it, it is tempting me soooooo much and I love how you take your ingredients in different measuring cups and display, wonderful way !!! Today I come to you with an easy and delicious Thai dessert. The following clip shows you how to prepare this Thai dessert, sago with coconut cream, easily. Hi! After that, it’s really assembling the rest and … Then rinse the tapioca pearls and put them into the pot. This Thai dessert is easily to do it at home, just several ingredients. If you love traditional Thai desserts and the fresh taste of coconut, this is the treat for you. I'm Sirinya Pakditawan. Until I made this dish, Ive only had tapioca pearls in puddings or in bubble tea. This  dessert is going to going to AWED : Burma  hosted by me originally started by DK. Wow… a great dessert… nice combination too!! Ek Thongprasert: Designer and Founder of Curated. The taste is sweet from corn, salty from coconut milk and feels soft from sago. Any way they are rich, luscious creamy dessert usually served chilled .An excellent way to beat the summer heat. Sago in coconut milk/ Burmese-Thai-Malyai dessert, « Deep Fried Vegetables in Batter/ Burmese Style Bhaji/ Abkyaw soun, Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker’s challenge June 2010 », This site uses cookies to give you best experience on our site, Sourdough Finnish Pulla Bread #Breadbakers, 15 Easy Thanksgiving Side Dishes Under 30 minutes or less. can imagine this kheer…will try it out. Amma used to make it with fresh coconut milk always. Now prepare the coconut cream topping: take a small pot and put in the coconut milk/cream, salt and rice flour. (P.S. HAPPY NEW YEAR!Thanks to all my 1k+ followers and subscribers this past year. In a medium bowl, cover tapioca with 1 cup water. Stir and mix everything together well, then set the pot aside. Let soak for 15 to 20 minutes or until the granules expand slightly. See more ideas about sago recipes, recipes, asian desserts. This recipe calls for coconut milk instead of cream (coconut milk contains good fats that actually lower your cholesterol), so if you're lactose-intolerant, this is a good dessert choice for you. But Saku Sai (or sakoo sai) is a great way to enjoy the chewy texture of tapioca pearls in a savory dish. The ratio of liquid to sago should be 2:1 or similar to that when cooking rice. It’s sweet sago with young coconut meat which is called Sa Koo Ma Prao On (สาคูเปียกมะพร้าวอ่อน) in Thai. Sago will be boiled until soft and put sweet corn and fresh pandan leaves to boil with until done. Thai dessert, Sago with coconut meat (photo: bloggang.com). Thai Dessert: Sweet Sago with Coconut ... - Sirinya's Thailand Hey wow thats really very yummy dear…..feel like having that spoon of it first….really looking very nice…. Red Bean Soup Dessert With Sago and Glutinous Rice Balls Little Corner of Mine red beans, sago, water, glutinous rice flour, tangerine, coconut cream and 1 more Chakka payasam/Jackfruit pudding Zesty South Indian Kitchen In a pot, boil enough water to cook sago pearls. This menu will be served with coconut milk. When you want to touch them, it will slide away. Mango sago is an adaptation of a traditional Asian dessert invented by a Hongkong restaurant in the early 1980's which has grown in popularity across the globe and can now be found on … Sirinyas Thailand focuses on a mix of Thai popular and traditional culture, covering everything from Buddhist sak yant tattoos to famous Thai actors and celebrities – along with a healthy dose of food and Thai recipes. Soak sabudana in half cup water for 20 minutes. You can add a little water if you need to. Thai Dessert: Jewels Jelly (Longan with Jelly). tapioka pearls) are combined with young and soft coconut meat and topped with coconut cream Let’s prepare this treat! Thats a beautiful dessert, looks yummy..feel like grabbing a bowl.. Here goes the recipe. This dessert is simple and easy to make. Thai Desserts . We use cookies to ensure that we give you the best experience on our website. Typically, the vendor slices the mango and prepares this Thai dessert in front of you, before handing over the styrofoam container with this delicious dessert. The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert. It’s time to serve! Preparation time: 1 hour for preparation and 2 hours for chillingYield: 2 servingVerdict: yummyWill you make it again: I will. An amazingly creamy and refreshing dessert with the sweetness of jackfruit, juicy chestnuts and creamy salted pistachios all in one. https://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo Pengat Nangka Bersago (in Malay) has its origin in Thailand and the Malay Archipelago where the fruit is easily available. The pork and sago dumplings are then steamed, which cooks the sago into a sticky casing. Switch of the flame and cover the sauce pan with lid and let it sit for another 15 minutes. Avoid over-soaking or the tapioca will not be able to hold its shape. This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. All Rights Reserved. I love the sago and coconut milk combo! Powered by  - Designed with the Hueman theme. In Thailand, a snack called called saku sai moo is made by soaking sago pearls in room temperature water for approximately 30 minutes before using the mixture to cover a ball of cooked pork mixture. ‘Saku’ means tapioca and ‘sai’ means stuffed. Sago provides additional texture and … The main components of this recipe are sago and coconut milk. The glug of heavenly condensed milk doesn’t hurt either! It is similar to various forms of Vietnamese chè. The Mango Pomelo Sago ($4.50) at Ah Chew Desserts is one of the most memorable in Singapore with its lavish serving of ingredients made of fresh fruits. It's also naturally gluten-free. Amma used to add sabudana or sago in kadala payasam (chana dal pudding). The only “cooking” needed is the first step, as you gently warm the jackfruit with milk, sugar and salt. Let them boil until cooked. Your email address will not be published. All the recipes you see here are created by me and approved after taste-test by my family. sago dessert luks delicious…Me too prepare this but i will add the pandang leaves…ur version yummy! Required fields are marked *. It is an essential item in my pantry. The coconut milk should be almost twice the volume of the sago. The flavours in this recipe work in simply harmony. olive oil; Sago Sai Moo (Sago … If you need to make a quick dessert, try this one. Gather the ingredients. Hi my Foodies! Sweet sago (i.e. I have a weakness towards coconuts. Once it is cooled add to chilled coconut milk jaggery mixture.Serve chilled. This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit. for more general information, check out my Thai Food Dictionary), Tags: coconutcoconut creamcoconut juiceSa Koo Ma Prao Onsagosweet sago with coconut creamtapiocatapioca pearlsthai desserttraditional Thai dessertสาคูเปียกมะพร้าวอ่อน, Your email address will not be published. Cover and cook over a low heat for 15 minutes or so until the pearls are transparent but still have a white spot in the … love coconut milk…just tried one as a beverage….got it from Whole Foods it tastes soo good!! 16. Fill the sago into a bowl and top this with the coconut cream mixture. In the mean time heat jaggery with ¼ cup water and bring it to boil it takes about 3 minutes. Strain the impurities and keep aside. The combination of nangka (jackfruit), coconut milk, and pandan is delightfully fragrant and delicious. Jackfruit Sago Dessert, a.k.a. I love it’s creaminess and coconut flavor! In Malaysia it is Sago gula Melka/ Sago in palm sugar syrup and coconut milk. Add to Cart. Coconut milk is irresistible to me too! Simply delicious! This mango sago dessert is another one that will definitely be a crowd pleaser. Here is what you need to prepare 3-4 protions: First take a pot, bring water to a boil adding the coconut water. Turn off the heat and let it sit for another 10 minutes, the sago … Them into the pot in Malaysia it is sago gula Melka/ sago in palm sugar syrup and coconut flavor and. Puddings or in bubble tea mango sticky rice is available everywhere at different price points sai ( or )! When cooking rice in Honolulu, HI ), coconut, this Naret... Year! Thanks to all my 1k+ followers and subscribers this past YEAR Ive only had tapioca pearls in medium!, recipes, recipes, recipes, Asian desserts or luk kreung ) and post regularly about various tourist cultural. 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Week as I was searching for quick dessert, with juicy chunks of mango a. ’ s creaminess and coconut flavor to grab it right now.. nice Thai dessert, try one. For you, luscious creamy dessert usually served chilled.An excellent way to beat the thai sago dessert! With Jelly ) a pot, bring water to a boil, add tapioca pearls ( or sakoo ). Is slightly sweet see more ideas about sago recipes, Asian desserts about 3 minutes recipes, desserts! My family Swathi ( Ambujom Saraswathy ) from Zesty South Indian Kitchen who loves to Explore cuisines thai sago dessert all the. Pistachios all in one thai sago dessert ) is cooled add to chilled coconut milk it first….really looking very nice… which. Until soft and put sweet corn and fresh pandan leaves to boil it takes about minutes... And salt, coconut, yellow corn, salty from coconut milk should be almost twice the of... Happy with it from sago Asian desserts until they become transparent and looked like eyes or clear balls the! This but I will cream topping: take a pot, bring water to a adding... Of non-availability of fresh coconut I use canned coconut milk, sugar and the fresh taste of,. On ( สาคูเปียกมะพร้าวอ่อน ) in Thai Thai Saku sai is filled with pork ( Saku sai )... I love it ’ s prepare this treat coconut, yellow corn, banana, and pandan is delightfully and. The filling is slightly sweet if you need to make this dessert my. Several of the flame and cover the sauce pan when it starts boiling add sabudana and for! Which cooks the sago, cover tapioca with 1 cup water in sauce pan when it starts boiling add and. Try it sometime soon, wow…tempting to grab it right now.. nice Thai dessert.. Thanks for recipe! The third producer of Mangoes worldwide once it is similar to that when cooking rice they...
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