To make streusel topping, in a small bowl, combine remaining 1/4 cup each of sugar and flour. … Baking powder and baking soda – both are added since we add acidic buttermilk and sour cream. 1/2 teaspoon baking soda. Bake muffins at 400°F for about 17-20 minutes, or until toothpick comes out clean and muffins are golden. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached. The first thing you're going to do is make the crumble. Homemade muffins are easy to make but if you want perfect results, we have a few tips. Crumble topping (sort of) optional. With the mixer on low speed, beat in the flour mixture just until blended. The Blueberry Muffin is the official muffin of Minnesota.In 1988, the Minnesota legislature adopted Minnesota Statutes 1.1496.Interestingly enough, the fun and yummy legislation was lobbied by a class of 3rd graders from South Terrace Elementary School in Carlton, Minnesota. Cream shortening and sugar. In a medium bowl add sour cream, vanilla, vegetable oil and egg. In a mixing bowl with an electric mixer, cream the 4 ounces of softened butter with the granulated sugar. Feel free to double the amount of crumb topping if you love streusel. Eggs should be light in color. 1. Perfect crumb topping. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. You don't have to break out the hand mixer or the kitchen aid. Aug 8, 2019 - These Blueberry Sour Cream Muffins with Streusel are quick and easy. I use a lot of … Crumble topping (sort of) optional. The rest of the time I just keep a steady stream of plain greek yogurt in the fridge. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. From banana bread and cinnamon swirl bread to chocolate chip … The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. Bake until the edges of the muffins are golden brown. Muffins. 1/2 cup sour cream. Meanwhile, in a bowl mix the cream cheese until smooth, add the powdered sugar and lemon juice and beat until creamy. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. 2 tablespoons butter, melted. Spoon into muffin cups. LEMON BLUEBERRY POPPY SEED BREAD. In a small bowl, combine all-purpose flour, granulated sugar, and ground cinnamon: Divide crumb mixture over muffins; gently press into top of muffin batter with fingertips. To make the streusel add butter, brown sugar, flour and cinnamon to a small bowl. Whisk to combine. 1/2 teaspoon cinnamon. Add ... milk. Fold in blueberries using a rubber spatula, fill the paper-lined muffin cups and sprinkle crumb topping over batter. Jan 14, 2020 - Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries & tart lemon juice are the stars in these moist, sour cream muffins. I thought my experiment was a great success. Add the crumb topping onto the muffins. Scoop batter into a muffin pan lined with baking cups. 0 from 0 votes The reason these are called easy blueberry muffins is because they come together in under 15 minutes. Ingredients: 11 (blueberries .. egg .. flour .. milk .. salt .. sugar ...) 2. 1/3 cup granulated sugar. Fold gently. Once the muffins cool for 5 minutes, serve and enjoy! Here’s what you’ll need to make these blueberry muffins with crumb topping: All-purpose flour – no need for anything special like cake flour here. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Overall, these were absolutely delicious muffins and a recipe I will for sure be adding to my repertoire. Preheat the oven to a 375°F. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow theyRead More Bake at 400°F for ... Makes about 18 muffins. Salt – don’t forget it or the muffins will taste flat. Bananas come in all shapes and sizes. Here is what some of my readers have to say: “Lily! 1 cup all-purpose flour. All you need is a whisk and a little elbow grease. Mix crumb topping and put on top of muffins. Measure the mashed bananas. Do not over mix. 2 1/2 teaspoons baking powder. A fan favorite with hundreds of rave reviews. Mix in the flour, salt, and baking powder then add milk and sour cream and continue mixing just until moistened. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. 1 1/2 teaspoons vanilla extract. Sweet and delicious with a yummy surprise filling! Mix all of the ingredients together in a bowl and spread it out on a pan to dry out and get crumbly. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. They are also perfect with an afternoon cup of tea! Thanks for stopping in and enjoy these Blueberry Muffins with Crumb Topping that are moist, sweet, full of fruit and that delicious crumb topping. Lemon Poppy Seed Blueberry Sour Cream Muffins Lemon poppy seeds muffins that include blueberries, are made with sour cream, and topped off with a crumble topping with maple syrup and spices. Mango and Sour Cream Muffins with Streusel Topping. The recipe calls for 1-1/2 cups of bananas, which is typically 3 to 4 bananas. pinch salt, optional. Craving More Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! The sour cream helps give the muffins a very soft and fluffy texture. Fold in blueberries. By the way, he streusel topping makes these muffins even more delicious. 3. Results 1 - 10 of 30 for blueberry muffins crumb topping. Standard all-purpose does the trick. Her recipe is titled “Sour Cream Blueberry Muffins” and as soon as I saw it I knew exactly what I was going to do with it – swap out the sour cream for greek yogurt, practically my number one go-to healthifying swap for baked goods. Divide the batter evenly between the muffin cups, sprinkle some How to Make Blueberry Muffins: 1. 1 2 3 Next. BLUEBERRY MUFFINS WITH CRUMB TOPPING. How to Make Blueberry Muffins: Start with the Streusel Crumb Topping: The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. I’ve tried making blueberry muffins with sour cream, yogurt, and buttermilk, and while I would generally say I like the direction those approaches were heading, when it comes down to it, my ultimate blueberry muffin is simply made by adding milk as the main liquid, and using half butter and half oil to get the perfect texture and flavor that I want out of perfect blueberry muffins. Fun Blueberry Muffin Fact #1. Add egg mixture to dry ingredients. Don’t skip it! After letting the muffins cool on a cooling rack, I put them in a Tupperware container on the counter and just pop them in the microwave for 15 seconds whenever I want one. Beat for about 3 to 4 minutes, until smooth and fluffy. The Streusel Topping. This gluten free blueberry muffin bread is a tender and rich quick bread made with sour cream, packed with fresh blueberries. It might only be two bananas if they are … You may also love: Blueberry Cream Cheese Crumb Cake Blueberry Cream Cheese Muffins Ingredients Streusel Topping: 1/2 cup flour 1/4 cup granulated sugar 1/4 teaspoon … Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Blueberry Crumble Muffins My kids always say they don’t like blueberries. Fill almost all the way up. I only buy sour cream maybe 2 or 3 times a year. These are the BEST muffins I have ever made! Line a 12-count standard muffin tin with cupcake liners. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Pour in melted butter and combine with fingertips. 1/2 cup light brown sugar, packed. 1 large egg. Beat in sour cream and vanilla. Beat in the eggs until smooth. 2. These blueberry muffins are finished with a lovely cinnamon-sugar streusel for crunch and texture which makes the muffin tops even better. 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