Do the toothpick test, if it comes out clean, it's ready. Zucchini for moisture. Only a small amount of brown sugar is added and the chocolate chips are 60% cacao. When I think of the farmers market back home, I think of (what I assume is) a pretty typical small town farmers market. Course: Breakfast, Snack. Yes, you read that right. I keepContinue Reading You won't be able to have just one! Today’s healthy zucchini muffins are hands-down one of my favorite muffin recipes I’ve ever baked. Bake for 25 minutes for muffins or 50-55 minutes for loafs. Maximum chocolate and vanilla flavor in a healthy muffin made with zucchini. the zucchini needs to have some of the moisture squeezed out. These Healthy Double Chocolate Zucchini Muffins are full of chocolatey goodness – no one will ever know they’re actually good for you!. These make a yummy breakfast or after school snack! Hear me zucchini haters? In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. 1 1/2 cups all-purpose flour; 1 1/2 cups white whole wheat flour ; 2/3 cup sugar; 1 teaspoon ground cinnamon; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs; … Add the eggs and lemon zests and whisk until smooth. Did I mention they take just minutes to whip up? Jump to Recipe. You will love zucchini! The fun part of making these healthy muffins is adding vegetables to them! Print Ingredients. 4.92 from 23 votes. Mar 27, 2017 - These super-soft and fudgy muffins get their amazing texture from shredded zucchini. There’s some art, a couple food vendors, and a handful of people selling fruits and vegetables. Print Pin Rate Add to My Meal Plan Go to Meal Plan. Light Chocolate Zucchini Muffins – A healthy breakfast or snack you can feel good about with zucchini, coconut oil, Greek yogurt and honey that will satisfy your chocolate craving. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut oil. Stir in shredded zucchini (there’s no need to squeeze water out of them) and chopped walnuts. It is zucchini season and I have always known that using zucchini in baked goods adds moisture, bulk and sometimes texture. 2 cups whole wheat flour 1 teaspoon EACH baking powder AND baking soda ¼ teaspoon salt ½-1 teaspoon ground cinnamon 1 large egg, … This last weekend was a complete whirlwind. Just make the recipe without the chocolate chips, fill up 6 muffin cavities, add 1/4 cup (45 g) of chocolate chips to the remaining batter, and fill up the remaining cavities. Pour mixture into 24 muffin cups or 2 medium-sized, greased and floured loaf pans. Author: Serena Ball, MS, RD; Yield: 20 muffins 1x; Scale 1x2x3x Ingredients. by Ashleydwatt updated on November 23, 2020 November 23, 2020 Leave a Comment on Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Besides using zucchini in this dish, I used applesauce instead of oil and I added non-fat Greek yogurt to add protein and moisture to the cake. Bam. Here are some of the items I used to make these a healthy dessert! Jan 12, 2016 - This Yogurt Chocolate Zucchini Bread is so moist and rich that I could even call it zucchini brownies. Combine wet ingredients: In a medium bowl whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. The word “zucchini” in baking, usually implies healthy, so I thought I would add the chocolate but take out the fat to make HEALTHY-ish Chocolate Zucchini Muffins. Whisk together until combined and smooth. Healthy zucchini muffins with chocolate chips are just 175 teeny tiny calories! Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Now you can have not just one but two or three of these for breakfast or as a snack. Since there are so many other liquid-y components to this bread (melted chocolate, coconut oil, egg, Greek yogurt, etc.) How to make zucchini bread muffins. You’ll need to give the grated zucchini a quick couple squeezes on a paper towel to get some of that extra moisture out. This zucchini muffin recipe is inspired by one over at Taste of Home. In a large bowl, mix together eggs, Greek yogurt, vanilla and zucchini. Healthy zucchini muffins are a great option because they contain so many healthy ingredients. How to make The BEST Zucchini Muffins. These Skinny Chocolate Zucchini Muffins were a huge hit at our house. I can’t even believe it. Chocolate Zucchini Muffins with Vanilla Glaze. Stir in chocolate chips. My brother-in-law just gave me some so I thought it would be fun to create a healthy version of chocolate zucchini bread. Summer time favorite. They are so easy to just pop out and zap in the microwave for 30 seconds for a quick breakfast! You won't be able to have just one! You will want to eat these chocolate muffins every morning! Preheat oven: To 425 degrees. These Chocolate Chip Zucchini Muffins are the best of both worlds – healthy AND decadent! I did a little cheating this year. Why you ask? Zucchini is abundant in our garden. Healthy Zucchini Muffins Ingredient Swaps. Oat flour It’s been so long since I’ve used white flour that I’m not even sure how it works anymore! Cut back on the sugar a little. Aug 21, 2014 - These super-soft and fudgy muffins get their amazing texture from shredded zucchini. Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Just kidding, but oat flour is a great alternative. Add the dry ingredients. Jump to Recipe Print Recipe. Feel no guilt in indulging on these delicious Healthy Chocolate Muffins, made with whole grains and only 150 calories each! Add wet ingredients to the dry ingredients and mix until incorporated. Instead of oil, I used nonfat vanilla yogurt (I’m a complete obsessed of this yogurt all by itself) and unsweetened applesauce. Cuisine: … Greek Yogurt Chocolate Zucchini Bread - Healthy and delicious this simple chocolate zucchini bread is made with Greek yogurt and honey. But the moisture that extra zucchini imparts to these muffins in unbeatable! Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. This recipe uses whole wheat flour, applesauce, and greek yogurt to lighten up a more traditional zucchini bread recipe while still creating an easy and delicious muffin. It has less sugar, is better for you and tastes great! It was my last official 4 day weekend from my summer hours and I made the most of it. I bet your kids will never guess that they have any veggies in them! Healthier chocolate zucchini muffins. My baby turned SIX on Sunday! Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. Skinny Chocolate Muffins. Use a blend of whole wheat and unbleached all purpose flour OR whole wheat pastry flour for the entire amount! And bought a starter plant so I could have zucchini in June instead of waiting until July. So while these muffins are not sugar free muffins, they are ZERO added fat zucchini muffins! Grease a 12 cup muffin tin with cooking spray, set aside. Make these swaps for a healthier version: Use Greek yogurt instead of canola oil. They are naturally sweetened with honey, and despite the fact that they contain no butter or oil, they are marvelously moist, thanks to the addition of Greek yogurt, mashed banana and zucchini. They’re full of tender zucchini and chocolate chips but are made healthier by using applesauce instead of lots of butter. Place the olive oil, honey and yogurt in a bowl. Best of both worlds in a deliciously healthy oatmeal muffin that’s naturally sweetened and super soft and tender despite being made with NO butter or oil. 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