You can make many dishes with blueberry like pancakes, muffins and healthy bars. “Blueberry ” is a magical fruit which is getting popular because of its nutritional benefits like whittle away the belly fat, high in antioxidant levels, slow down the aging process and boost the immune system. Eggless lemony blueberry muffins with crumble topping Hello everyone, today I will be showing you all that how to prepare Lemony blueberry muffins with crumble topping. https://www.spiceupthecurry.com/eggless-blueberry-lemon-muffins-recipe The best healthy vegan muffins, moist, fluffy and ready in 20 min. https://www.egglesscooking.com/blueberry-muffins-with-crumble-topping Nice yummy delicious muffins dear,Iam happily following you, Looks awesome Gayathri… Thanks for sharing , Hi would like to try this cupcake but where to get the blueberry. These muffins are healthy to its best since it has loads of blueberry fruit, yogurt, cinnamon and its a very good snack for school going kids. Slightly crispy at the top and ever-moist at the center, with blueberries throughout. In this recipe, yogurt gives a nice kick and softness to the muffins. Just brush the top of the muffin with 1 tbsp milk, 10mins before the ending time to get a nice polishing glaze. Finally add the flour coated blueberries and fold it in the batter. Whisk after each addition, now add vanilla extract and granulated sugar. Wash the blueberries (Pic 3), drain the water and coat them with 2 tbsp of all purpose flour (Pic 5), keep aside. Required fields are marked *, Copyright© 2020 Nitha Kitchen All Rights Reserved, Chocolate Ice Cream Cone Cupcakes Chocolate Frosting, Tres Leches Cake | Three Milks Cake Recipe, Chocolate Marble Asian Bread (Roux Method) | Eggless Tanzhong White Bread with Chocolate Patterns, #fruitcake #plumcake #noalcoholfruitcake Christmas Fruit Cake Recipe #nithakitchen, #egglessfruitcake #wheatfruitcake #fruitcake #plumcake Eggless Christmas Fruit Cake #nithakitchen, « Black Bean Salsa Salad | Mixed Vegetable Sprouts Salad, Easy Red Aval (Poha) Ladoo | Krishna Jayanthi Special ». Beat well with a whisk or forks until it turns thick and creamy. So stock your kitchen with these tiny little blue gem and include in your part of your diet. I am amazed that 2 years have flown by since I first posted on my food blog! Also you can insert toothpick and check it it comes out clean then remove it from the oven (Pic 9). You can make plain muffins by skipping the top crumb layer. Cool down then store. High in vitamin C and anthocyanin content, which gives blue color to the fruit. In a bowl, add sugar and yogurt, wait until all sugar completely dissolves. Also, yogurt helps the muffin … This simple and classic recipe bakes perfectly every time and you won't miss the eggs at all. For the muffin, add the dry ingredients like flour, cinnamon powder, baking powder, soda and salt in a bowl (Pic 1), keep aside. Add maida, slowly to the sugar – yogurt mixture. They are also really quick and easy to make, and mostly just use basic storecupboard ingredients; apart from the blueberries and some non-dairy yogurt. Ingredients, Moist muffins with blueberrys on every bite sounds absolutely amazing.Nice bakelicious recipe gaythri…:). Bake this for 18 to 20 mins or untill a toothpick inserted comes out clean. Mar 27, 2020 - July is National Blueberry Month, and rightly so! Scoop the batter and drop in muffin pan (Pic 7). These vegan blueberry muffins are light, fluffy, moist, moreish and perfect for snacking on! Awesome, the berries brings on taste and an attractive color. Jun 27, 2019 - These Eggless Blueberry Muffins are moist, sweet, buttery, and absolutely delicious! HOW TO REHEAT EGGLESS BLUEBERRY PANCAKE MUFFINS. It is that time of the year when the delicious, tart berries are in season. These muffins are healthy to its best since it has loads of blueberry fruit, yogurt, cinnamon and its a very good snack for school going kids. You can add cranberry or any other fruits by following the same recipe. The yogurt …

Take 1 cup milk in measuring cup and add 1 Tbsp white vinegar, mix and let it stand for 10 minutes. Try this recipe and let me know your feedback. Also i have an another very healthy butter free, egg free version of blueberry muffins do check it. They are perfectly moist. Easy Eggless Yogurt Muffins Recipe - Simple Greek Yogurt Muffins Recipe - Yummy Tummy. 1 and 1/2 Cups of Maida/ All purpose flour. 5. Add blueberries to the batter and mix well. This recipe uses yogurt as an egg substitute. Whisk the flour, sugar, salt, baking powder, and baking soda together in a large bowl until combined. In 3 additions add flour and yogurt alternately. This recipe for eggles blueberry muffin uses yogurt as the egg substitute, uses oil and does not require beating butter and sugar together. I would say this is one of the easiest and fluffiest muffins you will ever make..It is so easy to make, ... Best ever eggless blueberry muffins step by step with Video recipe. nice clicks, Good combination of curd and blueberry… Adding a grated lemon zest increases its flavor…, Delicious blueberry muffins .loves itAm following u .Glad if u will follow me back.http://www.cookingatmayflower.blogspot.com, Muffins look really yummy!! Prepare the crumb coating and refrigerate till use (Pic 1). For breakfast or snack, nothing can beat blueberry muffins. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe For breakfast or snack, nothing can beat blueberry muffins. Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases. Don’t keep the batter to sit for long time after mixing, as baking soda reacts faster and makes your muffin harder. Beat well with a whisk or forks until it turns thick and creamy. like the yogurt blending part. http://www.rita-bose-cooking.com/. September 1, 2015 By Sangeetha Priya 2 Comments, Today’s recipe is healthy eggless blueberry muffins with delicious butter and cinnamon flavored biscuit ie crumb layer on top. Sorry, your blog cannot share posts by email. Meanwhile place the muffin liners in the muffin pan and pour the batter to the muffin liners in the muffin pan and keep it ready. If needed add buttermilk but consistency should be thick (Pic 6)and not runny like cupcake batter. Remove the eggless pancake muffins from the freezer, let them stand at room temperature for 5 minutes. I have made this recipe several times before sharing it with you all. Meanwhile place the muffin liners in the muffin pan and pour the batter to the muffin liners in the muffin pan and keep it ready. Highest anti-oxidant content of all fresh fruits. It makes these eggless banana muffins soft and moist. You will get nice aroma of the cinnamon and buttery crumb topping so that’s the key when it is done. Take 1 cup milk in measuring cup and add 1 Tbsp white vinegar, mix and let it stand for 10 minutes. I am admiring the moisture as its obvious on top of the cake. Mix well. But believe me i just use 1/2 Cup + 2 tbsp of sugar on the whole…, AP Flour or Maida – 2 and 1/4 Cups (you can use 50% Whole wheat flour+ 50% APF, the muffins in the first picture are made like that)Blue Berries – 1.5 CupsBaking Powder – 1and3/4tspBaking Soda – 1/2tspSalt – 1/2tspDark Brown Sugar / Jaggery – 1/2 CupRegular/Granulated Sugar – 1/2 CupMelted Butter – 4 Tbsp of butter, meltedCooking Oil – 1/4 CupThick Yogurt – 1 CupButter Milk – 1/4 Cup (Optional, Refer Note 1)Cinnamon Powder – 1 tsp (to make homemade powder dry fry 4-5 cinnamon, grind then sieve it to get fine powder)Vanilla Extract – 2 tsp, For Crumb ToppingButter – 2 TbspAPF / Wheat Flour – 1/4 CupBrown Sugar – 1/4 CupCinnamon Powder – 1/2 tsp, Filed Under: Kids and Infant Corner, Bread Varieties, Cakes and Bakes, Cupcakes and Muffins, Eggless Baking, Healthy School Snacks, School Snack Recipes Tagged With: Birthday Party Ideas, blueberries, eggfree blueberry recipe, Eggless Baking, Eggless Blueberry Yogurt Muffins with Crumb Topping, Healthy Recipes, how to make blueberry muffins with delicious and crispy crumb biscuit layer on top, Kids n Infant Corner, Muffins, Nitha Kitchen, Party/Get together Veg Menus, […] have few eggless muffin recipes with variations, click the below links Nut Free Eggless Blueberry Muffins Eggless Blueberry Oats Muffins Egg Free Butter Free Blueberry […], Your email address will not be published. Bake for about 20 minutes at 360°F. Mix the wet ingredients like melted butter, oil, and if the dark brown sugar has crystals then you can add it to the warm butter so it melts in the heat (i do so, Pic 4). Place the pan in preheated oven and bake at 375 F for 12-15 minutes. The homemade yogurt Made with reduced fat milk has water in it so in that case buttermilk is optional, if going for Greek yogurt then add buttermilk for right consistency. Simply fold the blueberry into the muffin batter. OVEN: cover with tinfoil and heat in a preheated oven for 3-4 minutes, or until warm. Yogurt is an amazing egg substitute. https://chelsweets.com/2020/05/07/lemon-blueberry-muffins-with-yogurt So stock your kitchen with these tiny little blue gem and include in your part of your diet. The muffins looks so inviting Gayathri. Now add the vanilla essence, cooking oil and stir well. Eggless blueberry muffins are moist, fluffy and packed with goodness of blueberries. It is a fairly simple eggless blueberry muffin recipe that bakes within 25 minutes for you to enjoy with your tea or coffee. Use a icecream scoop to scoop the batter and fill the muffin tray. Celebrations begin with Blueberry Lime Yogurt Cake; a soft, fluffy and moist egg-less yogurt cake, made with whole wheat and filled with fresh blueberries! Preheat oven to 400 degree F for 10mins. Post was not sent - check your email addresses! … In this recipe, yogurt gives a nice kick and softness to the muffins. … Good for urinary tract health, vision and brain health. Bake in preheated oven at 400 degree F for 10 mins, then reduce the temperature to 350 deg F and bake it for 30-35 mins. drain the water and coat them with 2 tbsp of all purpose flour (Pic 5) This eggless blueberry muffin is made with whole wheat flour to make it a guilt-free breakfast. These Eggless Blueberry Muffins are moist, sweet, buttery, tender, and absolutely delicious! Add in oil, curd, apple puree and fold gently. 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