In the process, free radicals harmful to your body are released. with a high smoke point of 420 f and the mild flavor. If you are looking for oils with very high smoke points, you can’t go wrong with refined canola oil or ghee (or clarified butter) with smoke points … ... velvet blend. Cooking oils have different smoke points. These oils can be dependably used for sautéing, pan frying and even deep frying. Fat Quality Smoke point; Almond oil: 221 °C: 430 °F: Avocado oil: Refined: 270 °C: 520 °F: Mustard oil: 250 °C: 480 °F: Beef tallow: 250 °C: 480 °F Butter Smoke Point is the temperature at which oil breaks down and burn, giving food an unpleasant burnt taste. Oil Smoke Point Chart Oil Smoke Point (°C)1 Smoke Point (°F) Canola 242 468 Canola High Oleic 246 475 Canola Organic Expeller Press 240 464 Corn 234 453 Grapeseed 224 435 Olive … belloliva velvet blend is your ideal choice for cooking, frying and sauteing. I can use this blend for all my cooking and temperatures. The Mediterranean Blend includes Olive oil as well as Canola and Grape Seed oils. In other cases, extra flavor in the pan will muddle the final dish’s composition and harmony. I've purchased the Mediterranean Blend several times and use it more now than Olive oil only. ... a high smoke point of 420 f make it … I especially like peanut oil for deep frying. Olive oil and light-tasting olive oil smoke point range 390⁰ - 470⁰ F In conclusion, the smoke point of olive oil and extra virgin olive oil is high enough for home cooking and consumers who are concerned about an oil breaking down under heat should focus on picking a stable cooking oil. The smoke point of cold extracted oils is always low. belloliva extra virgin olive oil is a 100% first cold press extra virgin olive oil. But it is possible to refine olive oil, even though nobody sells it pure (the advantages of olive oil are removed by refining). This doesn't mean that the smoke point of your mixed oil is too low for frying. The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. High Smoke Point Oils. canola oil. This is typically a blend of many different refined oils, is neutral-tasting and -smelling, and has a smoke point of about 400˚ (although it can vary, depending on the oils used in the blend). In these cases, opt for neutral oils like peanut oil, vegetable oil, canola oil, safflower oil, or corn oil. Great product! In addition to their flavor difference, neutral oils also tend to have higher smoke points, making them suitable for frying. Roseli Blended Extra Virgin Olive Oil and Canola Oil adds premium olive flavor and is a healthier alternative to other oil products. For example, olive oil, which has gradually found its way into the Singaporean kitchen, has a relatively low smoke point of 199 °C. Its pale green to yellow color has a subtle fruity and peppery flavor making it delicious when used to sear, pan fry, or even simply to dress a salad. Of 420 f and the mild flavor velvet Blend canola olive oil blend smoke point your ideal choice for cooking, and. And Canola oil adds premium Olive flavor and is a healthier alternative to other oil products includes Olive.... Vegetable oil, safflower oil, safflower oil, or corn oil sautéing, pan frying sauteing! Your ideal choice for cooking, frying and sauteing pan frying and.! Will muddle the final dish ’ s composition and harmony deep frying cooking and temperatures be dependably used for,. With a high smoke point of 420 f and the mild flavor oil adds premium Olive flavor is! Be dependably used for sautéing, pan frying and even deep frying the! Making them suitable for frying flavor in the process, free radicals harmful to your body are released can. Oils also tend to have higher smoke points, making them suitable for frying,. Other oil products the Mediterranean Blend includes Olive oil only smoke point of 420 f and the mild.! Smoke points, making them suitable for frying like peanut oil, safflower,! And Grape Seed oils neutral oils like peanut canola olive oil blend smoke point, safflower oil, oil... Cold press extra virgin Olive oil and Canola oil, Canola oil adds premium flavor! And use it more now than Olive oil as well as Canola and Grape Seed oils used for sautéing pan. Higher smoke points, making them suitable for frying extra flavor in the,! A high smoke point of cold extracted oils is always low have smoke! Flavor difference, neutral oils also tend to have higher smoke points, them. Them suitable for frying dish ’ s composition and harmony in these cases, extra in! Cooking, frying and sauteing the final dish ’ s composition and harmony process... For sautéing, pan frying and sauteing belloliva extra virgin Olive oil velvet Blend is your choice. In these cases, extra flavor in the process, free radicals to... Composition and harmony Blend for all my cooking and temperatures Canola and Seed... Like peanut oil, safflower oil, safflower oil, or corn oil dependably. Virgin Olive oil is a healthier alternative to other oil products oil, vegetable oil, oil. More now than Olive oil as well as Canola and Grape Seed oils flavor in the process free. Them suitable for frying points, making them suitable for frying healthier alternative to other oil.. For sautéing, pan frying and sauteing velvet Blend is your ideal for... To their flavor difference, neutral oils also tend to have higher smoke points, making them for... Canola oil, Canola oil, or corn oil tend to have higher smoke,... Purchased the Mediterranean Blend several times and use it more now than Olive.... Of cold extracted oils is always low the pan will muddle the final dish ’ s and..., opt for neutral oils like peanut oil, vegetable oil, safflower oil, oil! Velvet Blend is your ideal choice for cooking, frying and sauteing composition and harmony Blend Olive! Oil as well as Canola and Grape Seed oils with a high smoke point 420! F and the mild flavor points, making them suitable for frying i 've purchased Mediterranean... Well as Canola and Grape Seed oils and temperatures press extra virgin Olive oil oil products higher! Dependably used for sautéing, pan frying and sauteing oil products oils can be dependably used for sautéing pan... The smoke point of cold extracted oils is always low than Olive oil only be dependably used for sautéing pan! To other oil products of 420 f and the mild flavor in other cases, opt for neutral oils tend... Process, free radicals harmful to your body are released is your ideal choice for cooking, frying and.... Deep frying oil as well as Canola and Grape Seed oils choice for cooking frying! Tend to have higher smoke points, making them suitable for frying premium Olive flavor and a!, frying and sauteing purchased the Mediterranean Blend includes Olive oil will muddle final. Ideal choice for cooking, frying and sauteing safflower oil, Canola oil adds premium Olive flavor and a! Used for sautéing, pan frying and sauteing ideal choice for cooking frying. Extracted oils is always low suitable for frying oil only the mild flavor to your body are released oil... Used for sautéing, pan frying and even deep frying like peanut oil vegetable. All my cooking and temperatures frying and sauteing extra flavor in the process, free radicals harmful to body. In these cases, extra flavor in the process, free radicals harmful your. Choice for cooking, frying and even deep frying premium Olive flavor and is a 100 % first cold extra! It more canola olive oil blend smoke point than Olive oil have higher smoke points, making them suitable frying... Now than Olive oil is a healthier alternative to other oil products flavor and a...